blackberry bourbon smash recipe
Garnish with mint sprig and blackberries. Remove from heat and allow to cool.
Blackberry Bourbon Smash Whiskey Smash Recipe Cocktails Drinks Blackberry Vodka Whiskey Bourbon Cocktail Recipe Smash Recipe Bourbon Smash
Heat the rosemary blackberries brown sugar and water on a saucepan over medium heat stirring occasionally.
. The sugar draws out the juice and creates its own syrup so all you have to do is strain the berries to collect the syrup. Cover and shake vigorously for 30 seconds. Bring the mixture to a gentle simmer and press the blackberries with a fork to break them down releasing their juices.
Guest Blogger Yield 1 cocktail Time Prep. In a small saucepan bring the water to a boil. Shake well to thoroughly combine the flavors about 15-20 seconds.
Muddle with a drink muddler or the end of a wooden spoon until fully crushed. Muddle until all the berries have burst and the mint is fragrant. Add ice bourbon lime juice and remaining simple syrup.
Fill the glass the rest of the way with ice and top with soda water. Variations of the Blackberry Bourbon Smash. Garnish with a sprig of mint.
Top muddled blueberry mixture with ice. Using Only Quality-Tested Non-GMO Corn Bakers Grade Rye And Proprietary Yeast. Muddle to crush berries and mint.
Stir until dissolved the mixture will become clear when the sugar is dissolved. Ad Dickel Bourbon - Handcrafted Bourbon thats Been Aged 8 Years and Blended to Perfection. Top off with club soda.
Muddle until the berries have burst about 20 seconds Add bourbon simple syrup and a few ice cubes. Ice Instructions In a shaker add blackberries mint and lime juice. Pour into a rocks glass straining if desired.
Blackberries basil leaves Instructions Muddle basil leaves blackberries simply syrup and lemon juice. How to make a Blackberry Bourbon Smash In a cocktail shaker add your mint leaves lime juice and blackberry syrup. Fill an old fashioned glass ice.
Get the Recipe Enjoy. 5 minutes This Blackberry Bourbon Smash is a non-traditional take on the classic whiskey smash. Instructions In a cocktail shaker muddle blackberries and mint leaves with a splash of simple syrup.
Add bourbon and ginger beer. Using strainer on shaker or separate cocktail strainer pour drink over ice. 2 squeezed Lime Wedges.
Strain and pour into a rocks glass over ice. Swap the mint for basil the lemon for lime and throw in a handful of frozen Oregon blackberries for good measure. The simple syrup can be refrigerated in a bottle or other airtight container for up to 4 weeks.
Combine all ingredients in a shaker with ice and shake vigorously for 20-30 seconds. Add the bourbon and lemon juice to the shaker and shake to combine. You can then use the macerated berries to muddle.
Fill halfway with ice. Continue to gently simmer for. All you do is cover the berries in sugar and let them sit overnight.
Pour into a rocks glass. Once muddled add bourbon simple syrup and ice to the mason jar. Stir and garnish with mint leaves and a blackberry skewer.
14 cup blackberries 12 oz simple syrup 1 oz fresh lemon juice 2 oz bourbon Soda water Ice Garnish. Stir once more before serving. In a cocktail shaker add blackberries mint leaves and lemon juice.
But really its such a solid cocktail to make at home any time of the year. Strain and pour into an Old Fashioned glass full of ice then fill to the top with soda water. Add ice to your serving glass.
A Refreshing Blackberry Cocktail with Plenty of Bourbon. Garnish with additional basil berries and lime if desired. Add bourbon and stir.
Ad Our Bourbon Is Different For Good Reason Made With Premium Ingredients For Over 75 Years. Use the lid of the mason jar to strain the liquid into a short glass filled with ice. Strain cocktail over ice top off with club soda.
The ice should fill the shaker. Add ice and top with seltzer. Garnish with remaining blueberries and mint sprigs.
Divide 23 cup blueberries lemon juice and mint leaves between 2 highball glasses. Enjoy Dickel Bourbon Neat on the Rocks or Mixed into Some of Your Favorite Cocktails. Add ice and bourbon then shake until extremely cold.
Reduce heat to medium and add the sugar. Ice Instructions Add blackberries mint and sugar to a cocktail shaker. Muddle for 30 seconds until leaves are bruised and mixture is fragrant.
Add bourbon and fill shaker 12 full with ice. Screw on the mason jar lid and shake. No-boil solution Instead of making traditional syrup you can macerate the blackberries.
Lightly muddled blackberries mint and lemon for a Blackberry Smash. Pour contents into tall glass and fill the rest of the way with ice. Its there to keep things cool.
This is such a solid end-of-summer cocktail to drink in the evenings when the sun starts to set before 830 pm.
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